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Monday, 30 May 2005
Turkmenistan - Part of the Great Silk Road
Topic: Travel to Turkmenistan
Turkmenistan, located in the southern most part of the former Soviet Union, is rich in tradition, culture and natural beauty. A small country of five million people, Turkmenistan shares it's boarder with Iran in the south, Afghanistan to the east, Uzbekistan in the north and the Caspian Sea to the west. Hundreds of years ago the territory now known as Turkmenistan linked great civilizations together from the East and West along the great Silk Road. Today you can see much of the same people living here preserving their traditions, culture and heritage.

The great Silk Road not only carried silk along its path but also was a source of communication, religion, technology and travel since 500 B.C. The chief route for trade between China and Western Europe originated in Italy traversing through the deserts and mountains across Turkey and into Turkmenistan. As a natural "half-way" point you can still see the old oasis's where tired travelers took their rest before continuing on into Central Asia.

On their route the towns of Samarkand, Bukhara, Khiva, Merv and Kunya-Urgench played important stops for the caravans. Caravans from Merv started for Serags, Nishapur (Iran), Abiverd, Nissa, Dekhistan, then continued along the coast of the Caspian Sea heading towards Turkey. These towns are full of mystery and superstition. The ancient town of Kunya-Urgench is said to have been destroyed seven times, each time resurrecting itself like a phoenix out of ashes. In the middle of the XIV century Husein Sufi, a Turkmen from Kungrad, founded a dynasty here ruling up until the raids of Tamerlan's military.

Merv, located in the southeastern region of Turkmenistan, was one of the most important capitals of the Moslem world. Compared to Cairo, Damascus and Baghdad it's birth came from the Great Seldzuks and attracted scientists and merchants from all over the Moslem world. The Seldjuk Empire stretched from the Lower Amu-Darya to the Mediterranean Sea. One can still walk within its great walls and see the ancient mosques from a time long ago past.

The Turkmen people once known as some of the fiercest warriors, helping and aiding the likes of Kangus Kan and Alexander the Great, will only kill you with kindness. They are some of the friendliest people on the Silk Road with their diversity, humor and superstitions. As a visitor you'll be asked in their homes for tea, or even join in as a part of a family wedding. You'll share with them their holy shrines, and traditional "Tamdyr" bread, still made the same way as hundreds of years ago. Bargain with the colorfully dressed women at the bazaars while talking with "Yash-olies" or holy men at a horserace. Traditions like carpet making, weaving, embroidery and jewelry making still can be seen and observed all in a day.

Turkmenistan can also boast some of the most stunning natural beauty in Central Asia. It's deserts, steppes, canyons, mountains, oasis', and wildlife are some of the rarest in the world. Here one can ride on the beautiful Akhal Teke horse through and above magnificent gorges in the Kopetdag Mountains or gallop across the grasslands. Be a part of a camel caravan crossing through sand dunes sprinkled with wildflowers or swim off Turkmenistan's shores in the Caspian Sea with Caspian Seals.

Source: StanTours

Posted by countryturkmenistan at 1:20 PM
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Some elaborate dishes of Turkmen national cuisine
Topic: Turkmen Traditions
One can talk about dishes of Turkmen cuisine for a long time and with pleasure. It is important not to indulge in doing so on an empty stomach, otherwise there is a danger to choke by slaver.

It’s not by chance that the oriental hospitality has turned into a legend, and the Turkmen one is not an exception. Any guest is welcomed kingly, and, while treating him, they will lay the richest table. There is also a notion of guest of honour in the everyday vocabulary. He may be a respectable yashuli, an elder, or a popular musician, bakhshi, whose attendance promises a magic evening in the waves of enchanting sounds of dutar, a two-string instrument. He may be a guest from the remote country who visits a Turkmen family for the first time, or just an old friend with whom one wasn’t in touch with for a long time. The guest of honour is served a special dish called “kelle-bashayak”, or sheep’s head.

Most of people I know, who turned up in the festive Turkmen repast for the first time, unwillingly felt uneasy when they saw a sheep’s head fragrantly flavored on the dish. The rituality of the situation makes it impossible to refuse it, for one can offend the host gravely. At the same time it poses the problem of how to deal with such an exotic delicatessen. It goes without saying that for the traditional European cuisine an animal’s head on the dish is quite unusual. And even if one overcomes all doubts regarding the palatability of skull looking at you with low-expressive glance, the genetic memory is still unable to suggest a slightest idea of how to start and what can be eaten.

From my long experience of enjoying the dainty I would definitely say that all of it can (and need to) be eaten. I do it every time I visit an old friend of mine. I would lie, though, if I told you that I was always entertained with sheep’s head. This food is not for every day. It requires much time to cook. They eat it piping hot leaving no remnants. (It would be an absolute absurd to assume that sheep&'s head can be put to fridge for tomorrow and eaten again after warming over).

Both hosts and guests should get ready to the ritual meal beforehand. The guest foretastes the forthcoming feast and eats nothing to maintain the appetite strong. The hosts’ concerns are much greater. The whole process of preparing “kelle-bashayak” takes five to six hours. By the way,ankly speaking, it is accuracy and duration of cooking this meal that make it possible to call it a dish for the guest of honour. In this situation, the host’s respect for the guest is shown not by the richness of the table, but by the diligence and patience in the process of its preparation.

Patience is a separate issue. As a rule, Turkmen men have always boasted the best skills in preparing food. During any crowded repast outside the house in the area where big cauldrons are boiling up and braziers are blazing from saxaul wood, an experienced cook rules. It is a restricted are for women. The best cooks enjoy the popular love. To invite such a cook to family feast is considered a good luck.

However, in contrast to most of holiday dishes, “kelle-bashayak” is best cooked by women. Probably, it is the result of the women’s natural ability to be patient. I would like to remind you that preparing a sheep’s head is a long story.

My friend’s wife, Mengli, is a busy woman. She heads the local administration of a small village on the suburb of Ashgabat. Moreover, she doesn’t like seeing someone pestering her eyes when she works in the kitchen. For the sake of the special occasion, we were lucky to persuade her to demonstrate her own way of preparing “kelle-bashayak”. Her grief was not long when she learned that her recipe would be published.

- If you want, you may write, she said. The main secret, however, is not only in how to cook and what procedure to follow. It is also important what to say and think of while doing it. Here, every hostess has her own method.

The most tedious part of preparatory work is cleaning the head. One should singe all hair by blow lamp, remove all soot and remaining hair by knife to make the skin soft and resilient. Ankle-bones of sheep legs, the indispensable ingredient of the dish, are subject to the same labor-intensive process. If everything is done hastily, one would likely spoil the food.

“Kelle-bashayak” should be prepared on the small fire for at least four hours. The saucepan must be deep and capacious so that the bouillon covers sheep’s head. Flavoring may be diverse but fresh tomatoes, onions and pepper are obligatory. Salt is added in the end of the long process.

Mengli’s know-how is making use of offal. Cleaning the sheep’s belly is a matter long and labor-intensive process. The final result is worth wasting so much time and efforts. She places both head and legs in the offal, sews it and puts the future dainty into the saucepan. In the process of work she hums all the time and whispers something. It is the realization of all those secrets that cannot be described in the recipe.

From now on, one would wait, taking off the scum and adding flavors. The condition of bouillon is definitely the indication its readiness. By the moment of readiness it looks like hot jelly (it is similar to Russian galantine, Armenian hash).

First, the guests are served the hot nourishing bouillon. While they melt from the pleasure of swallowing the hot broth in combination with the hot loaves of chorek, the head sewn in the offal must cool down a bit, otherwise you can burn the oral cavity. This anticipation is not tiring.

As soon as the plate with red and orange bouillon is empty, an obscure roll from offal is put on the table. The host cuts the thoroughly cooked offal with his sharp knife and distributes its pieces among the guests. There is no time to be carried away with the delicious preamble as the main “hero of occasion”, sheep’s head, appears out of the cut “roll”. The host easily cuts the pieces of meat off the bones by the same sharp knife.

For the one who is not used to seeing such exotic dishes would be advisable not to pay attention to the visual acceptability but to focus on how it tastes. The delicate well-cooked pieces melt in the mouth. Tongue is the most delicate part. It can be swallowed in the literary and figurative meaning of the word.

The look of the bald sheep skull cannot cause unfriendly associations any longer, since the state of fullness and hiccupping bliss come by this moment and the final part of meal, sheep brains, is perceived as a light dessert. Time has added its nuances to the centuries old process of eating the dish prepared for the guest of honour that, in my opinion, do not spoil traditions. I mean a weeping small glass of a crystal clear forty-degree alcohol international drink.

And now, one can relax, lean back on cushions scattered around dastarkhan, reflecting on what mysterious wonderful words said Mengli and what she thought about creating this culinary wonderwork.

Mikhail PEREPLESNIN

Source: www.turkmenistan.ru


Posted by countryturkmenistan at 12:47 PM
Updated: Tuesday, 31 May 2005 3:58 PM
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Sunday, 29 May 2005
History of Turkmenistan
Topic: Turkmen History
When writing the Turkmen history, it will be appropriate to speak first of the history of Turkmenistan where the Turkmens currently live. Archeological excavations show that people lived in today's Turkmenistan 3000.000 years ago. Scientists think that the Caspian Sea, which was much lager than it is now, began to dry up and recede and this process resulted in the birth of the Kara-Kum desert. In those ages particularly in the neolithic age, agriculture was prevalent in the Southern Turkmenistan while cattle-breeding and fishing were developed in the North. From relics found in the Togalak-Depe, Chopan-Depe and Geok-Depe areas, it appears that the first human settlement in Turkmenistan occurred between 7000 and 5000B.C. Turkmen people created various wonderful world of art, in which its history, mode of life, religious beliefs and thoughts were incarnated.

Sculpture is one of the ancient kind of the fine arts. Having apppeared in the neolithic period it underwent difficult and multi-stage way of development. Nature worship, magic rites-these were conditions under which the ancient neolithic art of ancestors of Turkmen was formed.

In the 6th century B.C. the territory of the modern Turkmenistan was conquered by the Pesian Dynasty of Akhemenids, in the 4th century B.C. the southern part of the modern Turkmenistam was conquered by the troops of Alexander the Great. In the middle of the 3d century B.C., Macedonian rule was over and was replaced in 247 B.C. by the state of Parthia. The Royal Residence of the Parthian State was located in the Old Nisa. Taking good advantages of Turkmenistan's position on the Great Silk Route, the Parthians had an active economic and commercial life and established cities. During the regime of the King Mitridat I, the first Parthian coin (called "Drahma") was minted in silver. Horn-shaped ivory rhytons (vessels), marble statues and silver figurines of the ancient Greek Gods were found during the excavations at the Old Nisa. The Parthian culture by itself was a composition of the Greek and Oriental cultures. In the context of agriculture which was considerably developed in the Parthian period wheat, barley, corn (maize), rice, cotton and various fruits were grown. One of the most important features of the Parthian age was the use of the Aramaic script. The Parthian State which lasted for 470 years, collapsed in 224 A..D..

Another culture that flourished in Turkmenistan was in the Khorezm area. Khorezm corresponds more or less to the same period as the Parthian State.

As the Parthian state ended in the southern Turkmenistan in the 3d century A.D., a short period of the Sassanids began in the area. In the second half of the 5th sentury A.D. Turkmenistan came under the domination of another group, the Ephtalities.

This represents the beginning of Turkic domination in Turkmenistan. As a matter of fact, the 6th century in Turkmenistan is known as the century of the Turkic Khagans.

The Arabs came to Turkmenistan in the middle of the 7th century.The Arabs conquered western Turkmenistan and the Khorezm area after several battles and subjugated the whole Turkmenistan. In the 9th century, the Arab rule in Turkmenistan disintegrated and was replaced by the Takhirids and Samanids. The Gaznavians who emerged in the 10th century put the end to the Samanids rule and started their own era. Oguz-Turkmen movement of the 11-12 centuries led to formation of the large empire, which stretched from the Middle Asia to Syria and Palestine and was ruled by the Seldzuks dynasty.

Seldzuk sultans gave much attention to science and art as well as construction. Economic potentialities of the powerful military and political state stimulated the thriving of many trades including art construction. The most wonderful and significant construction of the Seldzuk1 s period is, undoubtedly, mausoleum of sultan Sanjar in MERV, created by architect of genuis Mukhammed ibn-Atsyz from Serakhs. Thus as a result of synthesis of ancient architectural-planning traditions with rich ornamentations of oguz tribes in the Seldzuk period there appeared magnificient works of architecture, many of which preserved to our time and which are priceless historical and cultural legacy of the Turkmen nation.

At the end of 11th century the Seljuk Empire was broken up into two parts: the Eastern and the western Seljuks. The latter reigned in Anatolia, Iraq and Syria, and the former in Iran, Khorosan, Turkmenistan, Transoxiana andAfganistan.

The Khwarizmshahs who had a long past in Turkmenistan began to rise in the tenth century. Their capital city was Gurganj (Old Urgan) near the city of Dashoguz in the North of today's Turkmenistan. The Khwarizshahs who enjoyed autonomy during the Seljuki period had already left their imprint on economic and social life and reached an advanced level of development. In the regime ofAnush Tegin, Kutbeddin Mohammed, Adsyz and his son llarslan, the Khwarizmshahs extended frontiers from the Oxus to Irag particularly between the tenth and twelfth centuries.

During the reign of Sultan Jalaleddin Khwarizmshah, the Khwarizmshahs captured Iran, Irag, the enrire Central Asia, Kazakhstan and northern India and became the greatest state in the East. They built a civilisation that was superior to their contemporaries in culture, arts and architecture. This civilisation, which brought glass skillfully, has a continuing impact on architecture with its thousands of works. The Mamnug Academy in Gurganj was one of the major centers of science of the time. Avecenna, who is said to have invented 700 drugs in the world pharmacologic history, the great mathematician AI-Beruni and other important scientists such as AI-Khwarizmi and As-Samani were all people who had been trained in these institutions off science.

Taking advantage of internal and external disturbances which emerged in the land of Khwarizm, the Mongols launched an attack with a strong army in late 1219. The Khwarizmian king Shah Mohammed 2 nd., convened the war assembly and discussed the situation. Rejecting the proposal that it would be more appropriate to confront the enemy on the banks of the Jaxartes from the viewpoint of protecting the people, the king decided that each city be protected against the Mongols separately. This decision was to prove more beneficial for the Mongols. As a matter of fact, the armies of Genghiz Khan repidly overran cities like Otrar, Bokhara and Samarkant. The Khwarizmian King who did not surrender to the Mongols fled to the Abeskun Island in the Caspian Sea and died there. Just before his death, he ordered that Jalaleddin should become king.

As the Mongol army continued to advance in the land of Khwarizm and began to capture cities of Northern Khwarizm one by one, Jatalleddin Khwarizmshah went into action to protect Gurganj. However, as Turken Khatoun in the capital city did not allow him any say in this work, he withdrew to the south and there defeated the advance units of the Mongol army who were entering into the area. In 1221, the Mongol armies commended by Genghis Khan's sons Chuchi, Chagatai and Ogdai attacked Gurganj from four sides and, after a six-month deference, captured the city. Certain sources state that the Mongols slaughtered nearly one milion people during this war.

The Mongol raids caused upheaval to economic and civil life in Turkmenistan and in the Khwarizmian state. Libraries, dams, mosques and institutions of science were destroyed and hundreds of thousands of people were ruthlessly slain.

Certain Turkmen clans who survived these horrors saved themselves from extinction by migrating to various places.

While some of the Turkmens fleeing the Mongol invasion went to Anatolia, some migrated to Afghanistan and Pakistan and some other stayed in Turkmenistan.

Immediately following the Mongol invasion, the lands of Turkmenistan were divided among the sons of Genghis Khan, with Chuchi taking the North, Hulagu the South and Chagatai the East.

After the Mongols disintegrated as a result of internal strife, Tamerlane brought the Turkish tribes together and formed a powerful state which restored stability in Turkestan. Having captured Khwarism and most of Turkmenistan in 1388, Tamerlane then destroyed the Golden Horde and extended his domination to the north. Historical sources state that Tamerlane levelled the city of Urganj to the ground and turned it into farming land, because its people had opposed him, and brought chaos on the social, commercial and cultural life of the region. Having recruited thousands of Turkmens as cavalrymen into his army after invading Turkmenistan, Tamerlane with his disciplined army made expeditions to Iran, India and the Caucasus and won most of his battles, establishing a large empire whose capital city was Samarkant. Reigning between 1370 and 1405, Tamerlane died in the days when he was planning a big expedition to China. Under Shahrukh and Ulug Beg, the two sons of Temerlane who succeeded him as rulers of his empire, an advanced level was reached in Turkestan in science, culture, arts, agriculture urbanism. Activities in the field of astronomy in particular were unequalled for many centuries to come. In the observatory built in this period, the length of a year was calculated with an error of only 4 minutes. However, as a result of failure in administration against the successes in science, coupled with a power struggle among the sons of Tamerlane, the state broke up and was replaced by the Uzbek Khanate.

During the Mongol period and the reign of Tamerlane, many Turkmen tribes like Teke, Salur, Yamut and Ersaru scattered widely from Turkmenistan into Iran, Irag, Syria, the Caucasus and Turkey. Of these tribes, the Turkmens Akkoyunlu (White Sheep) and Karakoyunlu (Black Sheep) who established states in western and northern Iran and in eastern Anatolia founded a great civilisation between the thirteenth and sixteenth centuries. According to historical sources, Bayram Khan who went to India and made a great reputation there had come from the Turkmens of Karakoyunlu.

When the Uzbek Khan Shaybani who had replaced the state of Tamerlane was defeated by Shah Ismael in Merv in 1510, Turkmenistan was invaded by the Saffawis, but the Turkmens who lived in Khwarizm united with the Uzbeks and did not allow the Safawis to settle permanently in the region.

Later on, the Uzbeks and the Turkmens founded a Khanate known as the Khwarizm or Khiva Khanate. Although this Khanate dominated the greater part of Turkmenistan, the Turkmens in Merv, Akhal and Etrek kept their independence and simply paid a tribute to the Khanate.

The history of Turkmenistan from the Sixteenth Century until the Mid-Nineteenth Century was determined by the relations among the state of Iran, Khiva and Bokhara. However, as the wars among these states in this period took place mostly in the lands of Turkmenistan, they damaged most the Turkmens. In this period, there were power struggles between the Uzbeks and the Turkmens. Abul Gazi Bahadur Khan who was in power between 1645 and 1663 caused various difficulties to the Turkmens, coupled with the impact of the drought that occured at about the same period, most of the Turkmens within the Khanate re - settled themselves around Akhal, Etrek, Murgap and Tedjen. In this period, many of the Turkmens living around the Lake Aral left their homelands because of pressures from both the Khanate of Khiva and the Kalmuks and migrated to around Astrakhan and Stavropol in northern Caucasus.

In spite of the distresses it went through in the Sixteenth to Eighteenth Centuries, the Turkmen people did not lose its productivity in cultural life. Popular legends like Koeroghlu (the Son of the Blind Man), Shahsanem Garib, Leila and Mejnun, and Taher and Zuhra, are products of this period with all its events that had a negative impact on social and cultural life. These legends covered such themes as love, partriotism, honesty, friendship and family values. The poets and thinkers of the time such as Devlet Mehmed Azadi and Makhtumkuli treated those themes and also guided the Turkmens towards the idea of a single state in unit and solidarity.

The Turkmens and the Russian who had commercial relations in previous centuries started to develop these relations in the nineteenth century, particularly between 1819 and 1836, the Russian made frequent visit to Turkmenistan to establish trade links, to find new markets and develop a military strategy. Having started to occupy the Khanates of Turkestan in the 1860's, the Russian built a castle in 1869 in Kyzilsu (Krasnovodsk) on the shore of the Caspian and deployed a large number of troops there.

In 1864-1865, the Russian occupied the Khanate of Hokand and took Tashkent and Samarkant. In 1868-1871, they conquered Khanate of Bokhara and established on the lands of these two Khanates the "General Govemorate of Turistan" to which they appointed General Kaufman. In 1874, they founded the "Transcaspian Military Unit" and General Lomakin was appointed as its head. Bringing Bokhara and Khiva under their control, the Russians advanced from the Caspian to the Akhal area and continued to occupy new territories. Thereupon, the Turkmen's led by Berdi Murad Khan, the son of Nurberdi Khan, fortified the Geok-Tepe Castle and dug deep pits around it. The Russians attacked Geok-Tepe in August 1879 and pounded the castle with artillery fire for many days, and hundreds of Turkmen's lost their lives. After the bombing ended, the Turkmens launched an attack on the Russians and drove them back to the shores of the Caspian. However, Berdi Murad Khan fell martyr in this battle.

In December 1880, the Russians came back to Geok-Tepe. The Russians dug underground tunnel into the castle and blew up its gate with 1160 kilogrammes of explosives.

After the battle at Geok-Tepe, the Russians entered into Ashkhabat in 18th of January 1881. The tsarist government established an administration under the name of the Eastern Caspian region and included in it the cities of Mangeshlak, Kyziisi, Ashkhabat, Tedjen and Merv.

Seventy years Turkmenistan was in the composition of the USSR. On the 27th of October, 1991, the 10th extraordinary session of the Supreme Council of the Turkmen Soviet Socialist Republic had adopted the constutional law "independence and foudation of the state system of Turkmenistan" This day was announced as Turkmenistan Independence Day.

Source: www.asia-travel.com



Posted by countryturkmenistan at 11:47 AM
Updated: Monday, 30 May 2005 12:54 PM
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National Emblem of Turkmenistan
Topic: Map, state symbols

Posted by countryturkmenistan at 11:30 AM
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Flag of Turkmenistan
Topic: Map, state symbols

Posted by countryturkmenistan at 11:27 AM
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